Australian Grain-fed Beef T-bone (whole)
The T-Bone is cut from the shortloin, and actually has two different steaks attached to the bone. On the long side is the striploin and on the smaller side is the tenderloin.
450,000 kip/kg
The T-Bone is cut from the shortloin, and actually has two different steaks attached to the bone. On the long side is the striploin and on the smaller side is the tenderloin.
450,000 kip/kg
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