Australian Grass-fed Beef Ribeye

The ribeye is a cut of beef from the rib section, one of the nine primal cuts, and is prized for its tenderness and flavor. It is a very tender cut of meat, containing more marbling than other cuts. It's best cooked over high heat, and because of its fat content, it will still be juicy even if you cook it to medium. 

400,000 kip/kg