NZ Lamb Leg (bone in)
Bone-in leg of lamb is usually a little cheaper, cooks faster than boneless, gives you a bone for making stock for lamb stew and because the bone is a little juicier and has more flavor.
250,000 kip/kg
Bone-in leg of lamb is usually a little cheaper, cooks faster than boneless, gives you a bone for making stock for lamb stew and because the bone is a little juicier and has more flavor.
250,000 kip/kg
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