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Maxisila Silicone Applicator
₭149,000.00 LAK
₭149,000.00 LAK
Barelli 600mm Double Towel Rail
₭238,000.00 LAK
₭238,000.00 LAK
Gorilla Height Adjustable Domestic Work Platform
₭1,423,000.00 LAK
₭1,423,000.00 LAK
Crocodile Anti Slip
₭119,000.00 LAK
₭119,000.00 LAK

Bunnasia Meat

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Bunnasia Meat

As the popularity grass-fed beef and lamb continues to grow throughout Asia , Australian meat products stand out for their quality and flavor.  Bunnasia is proud to be a quality of Australian Meat products throughout  Asia


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May We Recommend
Maxisila Silicone Applicator
₭149,000.00 LAK
₭149,000.00 LAK
Barelli 600mm Double Towel Rail
₭238,000.00 LAK
₭238,000.00 LAK
Gorilla Height Adjustable Domestic Work Platform
₭1,423,000.00 LAK
₭1,423,000.00 LAK
Crocodile Anti Slip
₭119,000.00 LAK
₭119,000.00 LAK
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Australian Beef Grass-fed Ribeye (steak)
From ₭55,000.00 LAK
From ₭55,000.00 LAK
Australian Beef Grass-fed Ribeye (steak)
From ₭55,000.00 LAK
From ₭55,000.00 LAK
The ribeye is a cut of beef from the rib section, one of the nine primal cuts, and is prized for its tenderness and flavor....
Australian Beef Grass-fed Striploin (steak)
From ₭45,000.00 LAK
From ₭45,000.00 LAK
Australian Beef Grass-fed Striploin (steak)
From ₭45,000.00 LAK
From ₭45,000.00 LAK
A striploin steak is the perfect middle ground between the tenderloin and ribeye steak. It boasts a melt-in-your-mouth texture experience, but is still juicy and...
Australian Beef Mince 1kg
₭250,000.00 LAK
₭250,000.00 LAK
Australian Beef Mince 1kg
₭250,000.00 LAK
₭250,000.00 LAK
Mince is magic! Lasagne, meatloaf, bolognaise sauce, beef rissoles – mince is the starting point for most family faves. Great for burgers, meatballs, fillings and pastas. 
Australian Beef Oyster Blade (steak)
From ₭30,000.00 LAK
From ₭30,000.00 LAK
Australian Beef Oyster Blade (steak)
From ₭30,000.00 LAK
From ₭30,000.00 LAK
The oyster blade is the muscle that sits below the shoulder blade, bisected by a long line of thin connective tissue. When separated from the...
Australian Beef Angus Rump (steak)
From ₭90,000.00 LAK
From ₭90,000.00 LAK
Australian Beef Angus Rump (steak)
From ₭90,000.00 LAK
From ₭90,000.00 LAK
The Rump is the most flavorful cut, and for those who prefer flavor to texture, this is a fantastic choice. The cut is from the back...
Australian Beef Grass-fed Tenderloin (steak)
From ₭66,000.00 LAK
From ₭66,000.00 LAK
Australian Beef Grass-fed Tenderloin (steak)
From ₭66,000.00 LAK
From ₭66,000.00 LAK
Beef tenderloin is the most tender cut of beef and it is located within the loin. This is where we get filet mignon, which is...
Australian Beef Grass-fed T-Bone (steak)
From ₭165,000.00 LAK
From ₭165,000.00 LAK
Australian Beef Grass-fed T-Bone (steak)
From ₭165,000.00 LAK
From ₭165,000.00 LAK
The T-Bone is cut from the short loin, and actually has two different steaks attached to the bone. On the long side is the striploin and...
Australian Beef Wagyu Chuck-Eye (steak)
From ₭144,000.00 LAK
From ₭144,000.00 LAK
Australian Beef Wagyu Chuck-Eye (steak)
From ₭144,000.00 LAK
From ₭144,000.00 LAK
The name comes from the distinctive patterns in legendary Carrara marble, replicated in the marbling of this magnificent Australian Wagyu. Taste for yourself what makes this steak...
Australian Beef Tomahawk (steak)
From ₭400,000.00 LAK
From ₭400,000.00 LAK
Australian Beef Tomahawk (steak)
From ₭400,000.00 LAK
From ₭400,000.00 LAK
The Tomahawk Steak is an on-the bone Rib Steak, cut from the Fore-rib with the entire rib bone left. As it is bone-in Rib Steak,...
NZ Beef Tenderloin (steak)
From ₭65,000.00 LAK
From ₭65,000.00 LAK
NZ Beef Tenderloin (steak)
From ₭65,000.00 LAK
From ₭65,000.00 LAK
NZ Beef Grass-fed Tenderloin Beef tenderloin is the most tender cut of beef and it is located within the loin. This is where we get...
Australian Beef Brisket (steak)
From ₭35,000.00 LAK
From ₭35,000.00 LAK
Australian Beef Brisket (steak)
From ₭35,000.00 LAK
From ₭35,000.00 LAK
The Point End of Brisket is one-half of the chest muscles of the beef. Briskets are commonly separated into two cuts – Navals & Point Ends....
Australian Beef Grass-fed Ribeye (bone in) (steak)
From ₭255,000.00 LAK
From ₭255,000.00 LAK
Australian Beef Grass-fed Ribeye (bone in) (steak)
From ₭255,000.00 LAK
From ₭255,000.00 LAK
Bone-in Ribeye will forever be a mouth-watering steak choice, filled with tenderness and flavor. The best way to cook Bone-In Ribeye steak is on the grill,...
Australian Beef Grass-fed Tenderloin (whole)
From ₭660,000.00 LAK
From ₭660,000.00 LAK
Australian Beef Grass-fed Tenderloin (whole)
From ₭660,000.00 LAK
From ₭660,000.00 LAK
Beef tenderloin is the most tender cut of beef and it is located within the loin. This is where we get filet mignon, which is...
Australian Beef Grain-fed Chuck-Eye (steak)
From ₭90,000.00 LAK
From ₭90,000.00 LAK
Australian Beef Grain-fed Chuck-Eye (steak)
From ₭90,000.00 LAK
From ₭90,000.00 LAK
The chuck eye steak is a tender steak that delivers a meaty, beef flavor. It's almost as tender and juicy as the ribeye. The chuck...
Pork Mince 1kg
₭96,000.00 LAK
₭96,000.00 LAK
Pork Mince 1kg
₭96,000.00 LAK
₭96,000.00 LAK
Mince is magic! Lasagne, meatloaf, bolognaise sauce, beef rissoles – mince is the starting point for most family faves. Great for burgers, meatballs, fillings and pastas. 
Australian Beef Chuck (steak)
From ₭81,000.00 LAK
From ₭81,000.00 LAK
Australian Beef Chuck (steak)
From ₭81,000.00 LAK
From ₭81,000.00 LAK
Australian Beef Tomahawk (rack)
From ₭2,400,000.00 LAK
From ₭2,400,000.00 LAK
Australian Beef Tomahawk (rack)
From ₭2,400,000.00 LAK
From ₭2,400,000.00 LAK
Tomahawk has quite a large amount of inter-muscular fat, which gives it a load of flavor when cooked, as flavors are released from both the...
Australian Beef Angus Rump (whole)
From ₭1,050,000.00 LAK
From ₭1,050,000.00 LAK
Australian Beef Angus Rump (whole)
From ₭1,050,000.00 LAK
From ₭1,050,000.00 LAK
The Rump is the most flavorful cut, and for those who prefer flavor to texture, this is a fantastic choice. The cut is from the back...
Australian Beef Grass-fed Ribeye (bone-in) (whole)
From ₭3,740,000.00 LAK
From ₭3,740,000.00 LAK
Australian Beef Grass-fed Ribeye (bone-in) (whole)
From ₭3,740,000.00 LAK
From ₭3,740,000.00 LAK
Bone-in whole ribeyes are the full (lip-on) muscle that ribeye steaks are cut from. The included rib bones give the cut structure, a striking presentation, and...
Australian Beef Rib Finger
From ₭504,000.00 LAK
From ₭504,000.00 LAK
Australian Beef Rib Finger
From ₭504,000.00 LAK
From ₭504,000.00 LAK
Australian Beef Brisket (whole)
From ₭385,000.00 LAK
From ₭385,000.00 LAK
Australian Beef Brisket (whole)
From ₭385,000.00 LAK
From ₭385,000.00 LAK