Australian Grass-fed Beef Rump

  • ₭90,000.00
    Unit price per 


The Rump is the most flavourful cut, and for those who prefer flavour to texture, this is a fantastic choice. The cut is from the back of the animal, where the muscles work hard, thus not as soft as the other prime cuts such as the fillet or sirloin, but guarantees a flavourful taste.

300,000 kip/kg

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