Brown butter shortcrust pastry filled with plump vine fruit, infused with Jamaican rum. Embrace to a contemporary twist on these traditional fruit mince pies. Imbued with Jamaican Rum for sweet and aromatic tasting notes, which have been expertly combine with a medley of rich sultanas, currants, raisins and zingy citrus peel. Wrapped up in a golden brown butter shortcrust pastry, these are sure to get you in the festive spirit.
