Frozen Australian Beef Oyster Blade (whole)

The oyster blade is the muscle that sits below the shoulder blade, bisected by a long line of thin connective tissue. When separated from the shoulder, it’s cut into steaks. When cooking oyster blade steak it is important to score or remove the center gristle to prevent curling when cooking. Cut into thin strips, oyster blade steaks are also suited to stir-fries.